If you have a small bakery set up and business, you must go with a 1-deck, 2-tray baking oven. As it super adjustable in a small area and flexible enough to fulfill the bakery items preparation in minimal time. We shall be going through its specification, baking capacity, and application in brief. Also, its industrial needs are in bakery product making with the temperature management between 200-300°C.
1 Deck 2 Tray Baking Oven
- No. of deck: 1
- No. of trays: 2
- Power Source: Electric
- Voltage: 240 Volts
- Display: Digital Time Control
- Tray Size: 24″ x 16 (customizable)
- Body Material: Stainless Steel
- Application: bakery commercial (bread, cookies, buns, and others.)
- Price: Rs. + GST
- Call/Whatsapp: 9266606060
1 Deck 2 tray Oven Specifications
| Power Mode | Electric |
| Automation grade | Automatic, Manual |
| Phase | 1 |
| No. of Deck | 1 |
| No. of trays | 2 |
| Voltage | 220-240V |
| Power | 4 kW – 6 kW (Electric) |
| Machine Body material | 302 stainless steel/ mixed |
| Control panel switches | top indicator, top temperature controller, on/off button, baking timer, bottom temperature controller, bottom indicator. |
| Glass window and footwheel | high-quality and heat-resistant glass, lockable wheel |
| Temperature Range | 0-300°C. |
| Baking Surface | steel/aluminum trays |
| Application fields | Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, bakery shops, takeways. |
Features of 1 Deck 2 Tray Baking Oven
Here are some of the features of a 1-deck, 2-tray baking oven:
- Digital control panel: An analog digital panel controls the baking timing and temperature on both the upper and lower sides. This makes the consistent flow of heat make the baked item crispier.
- Chambers are insulated: Due to the inside insulation of the chamber, it promotes even baking, browning, and moisture retention that makes the baking process smooth. It also maintains safety to the machine’s baking area due to heat emission.
- Sturdy body: The machine’s body is made up of stainless steel, and the window is made of toughened glass. This helps in maintaining its durability for a long time.
- Lockable wheels: Due to its fixed and lockable wheels, it is portable and easy to relocate.
Baking Capacity of 1 Deck 2 Tray Baking Oven
| Baking Item | Quantity |
| bread loaf | 30-50 pcs/hour |
| pizza | 12–24 pizzas/hour |
| cookies/biscuits | 240–500 pcs/hour |
| puffs | 150–240 pcs/hour |
| Fan | 120-140/ hour |
Recommended Add-ons
- Baking trays, stones, gloves, mats, timers, cooling racks
Application
It is widely used across commercial bakery businesses in different formats.
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