Hindchef manufactures a 1-deck, 2-tray pizza oven with stone that offers efficient baking with digital timer support. The oven has a durable stone base that enhances crunchiness quality, ideal for pizzas, breads, and cookies. The machine includes temperature control, insulated chambers, and durable stainless steel construction that makes a perfect and compact body.
1 Deck 2 Tray Pizza Oven With Stone
- Power mode: electric
- No. of deck: 1
- No. of tray: 2
- Tray size: 24″ x 16 (customizable)
- Material of body: SS
- Application: Commercial kitchen
- Baking items: bread, biscuits, buns, cookies, pizza
- Price: Rs. + GST
- Call/Whatsapp: 9266606060
Specification: 1 Deck 2 Tray Pizza Oven With Stone
- Power Source Type: Electric
- Automation Grade: Automatic
- Temperature Range: 20-350°C
- Power: 6 –6.6 KW
- Size/Dimension: 1220 x 815 x 580 mm
- Voltage: 220-240V
- Machine Body Material: 302 SS/mixed
- No. of Trays: 2
- No. of Deck: 1
- Digital panel switches: top indicator & bottom indicator, top & bottom temperature controller, on/off button, and baking timer.
- Tray sizes each: 24″ x 16″(customizable)
- Phase: single
- Application: Hotel/restaurants, bakery shops, party halls, other bakery formats.
- Best baking material: Biscuit/Cookies, Bread/Bun, Pizza
Features
Here are some of the main features of the 1 Deck 2 Tray Pizza Oven With Stone:
- Consistent baking via temperature controller: The baking oven has a top and bottom temperature controller that distributes the heat uniformly. And the pizza bases get the crunch bases to their every layer.
- Compact and robust design: The machine’s body is designed in a compact size that fits in a minimal area. Also, the body is insulated from the inside, which manages the heat dissipation from inside, and from the outside, it has toughened glass that protects the machine from any kind of explosion due to heat increase.
- Digital touch controls: The control panel has a digital touch panel that controls the temperature required for different baking items.
- Maintenance is minimal: The machine needs very little maintenance.
Baking Capacity 1 Deck 2 Tray Pizza Oven With Stone:
Baking Capacity
- Pizzas: 2 to 4 pizzas per batch (8″ to 12″ size, depending on tray size)60–100 pizzas/day
- Bread Loaves: 4 to 6 medium-sized loaves per batch. 300 pieces/day
- Cookies/Biscuits: 40–60 pieces per batch (depending on size)
- Pastries/Puffs: 20–30 medium puffs per batch
Other Recommendations
