The 2-Deck 4-Tray Baking Oven is a commercial baking machine that contributes to fast baking. It has 2 decks and 4 trays that are fully customizable in your required sizes. It is ideal baking machinery for bread, buns, cookies, pizza, and much more with high productivity in a limited timeframe.
Model: 2-Deck 4-Tray Baking Oven
- Voltage: 220V or 380V (model dependent)
- Temperature Range: 0°C to 400°C
- Controls: digital controller per deck
- Body: Stainless steel, insulated chamber
- Price: Rs. + GST
- Call/Whatsapp: 9266606060
Specification of 2-Deck 4-Tray Baking Oven
Type: Electric or Gas
Decks: 2 independent decks
Trays: 4 trays total
Decks: 2
Tray Size: Standard 16″ × 24″
Power:
Electric: 6–9 kW
Gas: Gas burner + ~1.5 kW control unit
Digital panel: top indicator, top temperature controller, power button, baking timer, bottom temperature controller, and bottom indicator.
Features
- Ergonomic Lever Handle and Lockable Wheels: The window door handle has ergonomic lever controls that help in smooth operations. Also, its foot wheel is movable and lockable, which fixes its movement accordingly.
- Sturdy body material: The body of the machine is made of high-quality stainless steel for the interior and exterior body. Also, the chambers are insulated, which distributes the heat consistently at each corner to make baked items more crunchy, stretchy, and flavorful.
- Individual Temperature Controller: The digital panel has individual temperature controls, a timer for perfect baking, and power switches. All manage the uniform baking.
Baking Capacity
Bread loaves: 256 loaves (per day)
Cookies: 4000 pieces (per day)
Cakes: 160 cakes (per day)
pizzas: 96 pizzas (per day )
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