3 Deck 9 Tray Baking Oven

The 3-Deck 9-Tray Baking Oven is specifically designed to bake bulk baking items. With its highly efficient, sturdy body material and temperature controls, it bakes the items consistently. Hindchef customizes as per baking need with its tray size and deck numbers into electric and gas fuel modes with advanced features.


3 Deck 9 Tray Baking Oven

  • Power mode: electric
  • No. of trays: 9
  • No. of deck: 3
  • Power: 380V, 50 Hz
  • Tray size: 24’x 16′ (customizable)
  • Usage/Application: cake houses, bakery, shopping malls, supermarkets, schools, western/Indian Hotels & restaurants
  • Price: Rs. + GST
  • Call/Whatsapp: 9266606060

Specification of 3-Deck 9-Tray Baking Oven

  • Power mode: electric
  • Door type: Triple door
  • Machine Body material: stainless steel
  • Power mode: Electric
  • operation type: automatic
  • No. of trays: 9
  • No. of deck: 3
  • Digital control buttons: top indicator, bottom indicator, top temperature controller, power button, baking timer, bottom temperature controller, gas burner (for gas-compatible oven)
  • Power: 380V, 50 Hz
  • Tray size: 24’x 16′ (customizable)
  • Control Panel: Digital display with timer support.
  • Foot wheels: Locable
  • Baking items: Pizza, Bread/Bun, Biscuit/Cookies

Top Features

Here are some of the top features:

  1. Digital temperature controller support: Independent temperature controls for each deck.
  2. Even and smart baking controls: Unlike to the traditional techniques, it has a top & bottom heating system that ensures even baking
  3. Stone base for more crispiness: Stone base available for pizza and breads on orders that helps in crispy baking material.
  4. Heat-insulated glass doors: Glass, hinges, and lighting are protected and insulated.
  5. Overheat protection & temperature indicator: It controls the heat dissipation with temperature controls; once the item is baked, it autocuts the power.

Recommended Add-ons

Tray Loader, Cooling Racks, cleaning brush, oven-safe gloves, scrapers, spatulas, mat, baking stone.

Baking capacity

Cookies/Biscuitsapprox. 45–60 kg400–600 kg/day
Bread Loaf (400g)90–108 loaves900–1100 loaves/day
Pizza (12”)approx, 9–12 per batch90–120 pizzas/day
Puff/Pattyapprox. 270 pcs2000–2500 pcs/day


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