Home 1 Deck 1 Tray Pizza Oven With Stone

1 Deck 1 Tray Pizza Oven With Stone

Hindchef is an Indian manufacturer of the 1-deck, 1-tray pizza oven with stone that delivers high productivity of bakery items in minimal time. It is ideal for small-scale pizzerias, hotels, bakery stalls, and similar other formats. Its added stone base feature adds more crunchiness and smooth baking at the set temperature.

  • Number Of Decks: 1 Deck
  • No. of Trays: 1
  • Type: Single Deck
  • Voltage: 220 V
  • Body material: stainless steel
  • Operation Type: Automatic
  • Fuel type: Electric
  • Baking items: Pizza, Bread/Bun, Biscuit/Cookies
  • Price: Rs. + GST
  • Call/Whatsapp: 9266606060

Specification: 1 Deck 1 Tray Pizza Oven With Stone

Here are some of the specifications for the oven:

  1. Fuel source: fully electric
  2. Special digital Feature: compact design with up and down temperature control, timer support, ON/OFF switch,
  3. Material: Stainless Steel
  4. Operation Type: Automatic, semi-automatic
  5. No. of Deck: 1
  6. No. of trays: 1
  7. Included Components: oven, power cord supply,
  8. Door Material Type: Tempered Glass and Single Dropdown Door
  9. Power Source: electric
  10. Deck Inner Single Tray Size: 16’x24′ (customizable)
  11. Phase: single
  12. Power: 6.6 kW
  13. Voltage: 220-240V
  14. Temperature Range: 0-300°C
  15. Application: small-scale pizzerias, takeaways, hotels/restaurants
  16. Best Bakery items: pizza, cookies/biscuits,

Features

  1. Insulated oven: The oven’s body has inside insulation that protects it from overheating issues after the peak temperature rise. In addition, this makes the oven more energy efficient and durable.
  2. Independent temperature controls: The digital panel has independent temperature controls that manage the temperature for the different baking items accordingly.
  3. Sturdy body material: Its body is made up of stainless steel that makes it more heat resistant, durable, and less of a maintenance machine.

Baking Capacity

1. Pizza: Large Pizza (up to 16 inches), Medium Pizzas (10–12 inches)
Up to 60–80 pizzas per day and 4–5 pizzas per hour

2. Cookies/biscuits: 25–40 medium-sized cookies or biscuits per day (8 hours): 300–500 cookies/biscuits.

3. Bread Loaves: 2 to 4 standard bread loaves, Per Day (8 hours):~20–30 loaves(Assuming ~20–25 min baking time per batch)

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