Hindchef is leading manufacturer and supplier of Bakery Equipment. Our product range includes Deck ovens, Rotary rack oven, Proving chambers, Spiral mixers, Planetary mixers, Dough sheeter, Dough divider, Bread slicers, Baking trays and moulds. Our range is suitable for cakes, pizza, biscuit, wide variety of breads, rusks etc.
All kind of Bakery Equipments
Here are the all categories of Bakery equipments that are needed for the wider ranges of bakeruy products preparations:
Bakery Mixers
Spiral Mixer
Size : 20, 30, 40, 50 liters
Suitable For : Dough making
Customization : Available
Planetary Mixer
Size : 5, 7, 10,15, 20, 25, 30 liters
Suitable For : Whipping, Kneading, Dough making with 3 attachments
Customization : Available
Bakery Oven
Rotary Rack Oven
Fuel Type : Diesel/LPG
Size : 16 tray to 198 trays
Suitable For : Almost all bakery items
Other Fuel Options : Electric, Wood
Bakery Oven/Deck Oven
Power : Electric/ LPG
Size Available :
1 deck 1 tray, 1 deck two tray, 1 deck 3 tray, 2 deck 4 tray, 2 deck 6 tray, 3 deck 6 tray
Customization Available :
Customization available with oven size, number of shelf in oven, deck size, body material, temp. range
Suitable For :
cake, bread, rusks, pizza, cookies, biscuits etc.
Rusk Cutter/Bread Slicer
Single Cutter
Motor : 0.5 hp/ 1 hp
Blades : 10, 11, 12, 13, 14, 15, 16 mm
Proofing Chamber/ Electric Proofer
Size : 500*690*1200 mm
Capacity : 8 tray (or as per customization)
Power : 2.6 kw
Temperature : 30-40°C
Humidity : 80-85%
Customization : Available
Conclusion
These are the latest and automated kind of bakery making equipments. The specific equipment needed can vary depending on the type of bakery and the products it specializes in. However, we must go through the baking needs and the field of bakery products to get a fair idea.