Double Deck Impinger Oven - Hindchef Pvt. Ltd.

Hindchef Pvt. Ltd. has been providing highly efficient and fully automated bakery appliances for commercial baking needs. It’s a type of conveyor oven that utilizes impingement technology to circulate hot air for efficient and consistent baking and cooking. So, here we shall be going through double deck impinger technologies, their advantages and disadvantages in brief.

Machine’s Specifications

Conveyer size has a 20-inch conveyer belt.
Electric consumption for both is 1.6 kw.
Average gas consumption: 1000 gm or 1kg per hour
Temperature- 300*C
Features: temperature controller, speed controller, digital display, reverse-belt rotation.
Front-loading access door available
Starting price: Rs 260000 + GST
Call/whatapp-9312667788

Features

Uses Impingement Technology: It utilizes high-velocity hot air jets or nozzles for the fast cooking and baking of food. In addition, the airflow is directed onto the food items for high-quality food production.
Double Deck Configuration: It consists of two conveyor decks, allowing for increased cooking capacity and efficiency. It also enhances production output by accommodating more food items simultaneously.
Conveyor Belt System: Equipped with a conveyor belt on each deck, enabling a continuous flow of food through the oven for uniform cooking. And laced with adjustable speed controls for reducing the cooking times.
Temperature and Time Controls: With its digital temperature control, you can easily adjust the cooking settings with more flexibility.
Versatile Applications: It is more suitable for cooking a wide variety of foods, including pizzas, baked goods, meats, vegetables, and more. So, it is highly used in multi-industries like hotels, restaurants, takeout places, pizza points, and similar others.
Exhaust System: It has well exhaust system to manage moisture levels inside the oven, optimizing cooking conditions.

Advantages

Fast and Efficient Cooking: For fast and efficient cooking results, this technology improves kitchen efficiency and reduces cooking time.
Increased Productivity: The double deck is highly recommended for fast and integrated baking items and industrial productions.
Consistency: ensures consistent cooking and browning across all food items, delivering uniform quality and taste.
Versatility and flexibility: the machine has more versatile and flexible cooking capabilities than multi-food baking needs.
Compact Designing: The double-deck oven is specifically designed with a vertical double-deck layout so that it can be easily adjusted to a limited working area.

Disadvantages

Higher initial cost: Double deck impinger ovens are more expensive to purchase and maintain for long-term efficient results.
Energy Consumption: The double-deck impinger ovens use high energy consumption for the efficient and high-quality baking needs of the raw food items placed inside.

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