Electric Drying Ovens 

At Hindchef, we manufacture and customize the electric drying oven. An electric drying oven has a sturdy body made of stainless steel that can resist the higher temperature level. For the drying of food material kept inside this oven. And it is widely used for the commercial drying of rusk, pav, cookies, and all categories of bakery items. We usually customize it in different trays like 10, 16, 24, 36, 44, 72, 88, 120, and so on as per the business requirements.

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Machines’s Overview

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What are the bakery items baked using an electric drying oven? 

We can expect fast and high quaity production of the final baked or dried food items using a fully automatic eletric drying oven.

Here are some major bakery items used for bakery industry:

• Bread
• Cakes
• Pav
• Cookies
• Bun
• Dry fruits
• Rusk
• Biscuits
• loaf breads
• Cupcakes
• Doughnut

Benefits of drying oven:

Here we can configure the major benefits of electric drying ovens for the commercial baking needs. 

• Perfect Consistency: Our electric drying oven ensures uniform drying and baking of the final bakery items.
• Cruchy and tasty baking: The final dried or baked item will be more crunchy with the high-quality taste of the ingredients used.
• Highly-Efficient: The automated control of baking helps in reducing the drying times compared to any other traditional methods.
• Maintains its desired baking control: It helps in maintaining the desired texture and flavor of the final baked items.
• Dough baking perfecton: The bakery item dough preparation is perfectly dried up using its required baking settings of the machine.

Process of baking using the electric drying oven

A bakery item’s baking or drying process goes through the streamlined process. And here is the steps below:

1. Oven’s preheating: Before starting the baking process, we need to preheat the electric drying oven up to the desired temperature (325°C to 375°C), that depends on the dough of the baking item and recipe.
2. Preparation of the ingredient and dough: Here, we need to mix dry ingredients (like flour, sugar, baking powder, etc.) using the spiral mixer or planetary mixer as per the item preparation capacity and mixing.
3. Reshaping the final dough: Now this dough preparation goes through the process of shaping. Reshaped into the desired shape using the cookie-dropping machine (i.e., cookies).
4. Placing the reshaped dough into oven’s tray: Finallly, all the trays placement into the oven for the heating with the required temperature setting on its automated screen.
5. Checking its doneness: We need to check its final preparation using a stick or straw. 
6. Placing the item at cool place and serve

After, doing all these step of drying or baking of bakery items . We get the crunchy and high-quality bakery items.

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Other Recommendations

• Spiral mixer

• Planetary mixer

• rusk cutter