Nitrogen Ice Cream Machine

Hindchef offers an automatic liquid nitrogen ice cream machine. It is a new trending way of making live ice cream. Our machine is designed to look elegant and work efficiently. The machine comes with all the required accessories and no installation is required.

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Machine’s Specification

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Features

1. Freezing time is minimal: Liquid nitrogen has an extremely low temperature of around -320°F (-196°C). In addition, with its rapid freezing of the ice cream mixture helps to create a smoother and creamier texture.
2. Customization: Nitrogen ice cream machines offer the ability to customize the ice cream base and flavor by adding a wide variety of mix-ins, such as fruits, candies, and flavorings. This allows for a wide range of unique and creative ice cream flavors.
3. Unique and appealing Visual effect: The preparation style and use of liquid nitrogen produce appealing visual effects. In addition, billowing clouds of vapor allure customers to taste the ice cream.

Why is Nitrogen ice-cream machine famous?

Nitrogen ice cream machines, also known as liquid nitrogen ice cream makers, have a completely different function to create ice cream with a unique texture and flavor. These machines use liquid nitrogen to rapidly freeze the ice cream mixture, resulting in smaller ice crystals and a smoother, creamier product. So, within the minimal duration, it has gained enormous popularity in its tastes, technology, and preparations styles among all age groups and across the globe.

Watch video for Nitrogen Ice Cream Machine demo.

Advantages

1. Superior Texture: The rapid freezing process results in a smoother and creamier ice cream with a velvety texture. It also minimizes the formation of ice crystals, giving the ice cream a more luxurious mouthfeel.
2. Easy Customization: Customers can choose their favorite ingredients and easily customize and create their own choices of flavored ice-cream.
3. Quick Preparation: The quick freezing process allows for faster production of ice cream, reducing wait times for customers.
4. Great advertising technique: The visual appeal and dramatic preparation process can serve as a marketing tool, attracting customers who are looking for a unique and memorable dessert experience.

read more: Nitrogen ice cream premix powder

Disadvantages

1. Safety Concerns: The handling of liquid nitrogen requires proper training and safety precautions, as it can be extremely cold and potentially hazardous if mishandled.
2. Intial Cost is higher: Nitrogen ice cream machines can be expensive to purchase and maintain. The cost of liquid nitrogen and specialized equipment can add to the overall operational expenses.
3. Needs Technical Expertise: Operating and maintaining a nitrogen ice cream machine may require some technical knowledge and expertise, which could be a barrier for smaller businesses.
4. Noisy and takes more space: The machines can be noisy and less compact, as their preparation equipment needs more space for its entire operation.

Warranty and Services

• 1 year waaranty
• Great after-sales services
• Live demos and product trainings are provided.

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Frequently Asked Questions

Q1. What is the price of the nitrogen ice cream machine?

The price for the nitrogen ice cream machine is Rs TBD +GST.

Q2. Why is nitrogen ice cream so creamy?

The liquid nitrogen makes the fats and the water particles maintain consistency levels, which makes the ice cream quality more creamy and textured.

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