Nitrogen ice-cream machine is used to form very tasty, creamy and smooth textured ice-cream using the liquid nitrogen evaporation techniques. The main components are : planetary mixers, liquid nitrogen cylinder, transfer device, dispensing system, mixing bowl, and a temperature controller system.
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Nitrogen ice cream machine Demo
Process of making Nitrogen ice cream
First of all, we shall go through the step-by-step process of making the nitrogen ice cream. For this, we need to keep the ice cream base (full cream milk, sugar, and banana). base mixer, containers, and spooldal. Taking a step ahead, we will spray the liquid nitrogen over the ice cream and slowly mix it with the spoodal to avoid any hardness or ice crystal formation. Additionly, it does not need stabilisers(i.e gour gum) and emulsifier as an taste enhancer. Finally, the formed base after poring in more nitrogen will make it perfectly texered and at the serving temperature. Now, we can taste it to see the finally-made tasty and cremier ice cream.
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Is Nitrogen ice-cream safe to consume?
The making process of nitrogen ice craeam machine makes it smooth texered, more creamier and tastier. However, the nitrogen base ice-cream are mostly very safe and hyginic to consume and even for long period of time. But, in case there are any kind of desserts, drinks, cocktail/mocktail and any eatable materials with poured nitrogen may not be safe enough for its consumption.
What precautions required working with liquid nitrogen?
If you are into the nitrogen ice cream machine business, you want to know what possible precautions are needed to make the final touch. Here are some of the notable points to move forward:
- Properly ventilated area: The liquid nitrogen gas, after coming out of its tanks, converts into its gaseous form and can reduce the oxygen level inside the non-ventilated area. So to reduce any consequences of asphyxiation, we need to operate the machine in an open area with proper ventilation.
- Safe storage and handling of the tank: We should ensure that there are no ways to get inflammation from any sensitive material. And store it with proper ventilation, transport it, and place it in a safe container. This will not only avoid any kind of future accident but also damage and potential leaks.
- Safe and properly trained uses: We should use the machine once we know every single detail about its safe handling and running process. This will save you from any damages and keep your limits as per the requirements for making the ice cream.
These precautions can help minimize the risk of liquid nitrogen machine usability and also keep people and the environment safe and amicable together.
Why Nitrogen ice cream is in the trending?
A nitrogen gas with a temperature of -200 °C freezes the ice cream base quickly and makes its texture more creamy. In addition, it also reduces the formation of ice crystals, making the finally-made ice cream so tasty and special. Furthermore, the entire ice-cream-making process is completed within a minute. And you won’t taste the ice crystals while eating the nitrogen-made ice cream. The ice cream machine does not use an emulsifier or stabilizer, which makes its taste more tastier.
Furthermore, it has a unique serving style that always lures new customers to take a taste at once. And the easy-to-customize options of the ice cream allow customers to take a fresh breath with the different flavor combinations and experience their taste.
Question and Answer on this video
Q1. What is its price of the machine and what are the serving ideas?
The price Machine with mixer 120000 +GST. It is suitable for parlour and catering.
Q2. How do I get a machine, and how much are they?
The machine is liquid dispenser with ice cream mixer.