A perforated pizza screen has holes in it that allow moe hot air to pizza dough. The screen has holes all over the it surface therefore, you can cook pizza evenly and uniformly. The screen with holes is called perforated screen. With perforated screen, you get crispier crust than pizza pan. As it offers better heat distribution and air ventilation.
Hindchef pizza perforated screen
| Size | 6-10 inches |
| Shape | round |
| usage/application | bakery |
| color | black |
| couny of origin | India |
| function | fast crispy cooking |
| brand | Hindchef |
| Surface | holed/perforated |
Why use pizza perforted screen?
You should use perforated pizza screen:
- The perforated screen offers better heat distribution into pizza dough.
- Cooks faster and crispier
- Lightweight makes it easy to use
- Easy to season to achieve better performance.
FAQs
Q1. Why is perforated pizza screen a better option?
Ans. Because it fastens baking and makes pizza crust crispier.
Q2. Which type of screen should you use to get a thin crust pizza?
Ans. You should use a perforated screen.
Q3. Which is better a holed or no-hole pizza screen?
Ans. Both have their importance at some point.