Softy is easy to eat, hold and is liked by all age people. People love to eat softy ice cream of many flavors (Vanilla, strawberry, chocolate) in all seasons. Softy ice cream machine can be set up in restaurant, hotel, mall or small shop easily and get high-profit margin with minimum cost. It is a good idea for small business. To start this business you need the following things which is listed below.
Softy Machine
Softy machine is the core piece equipment to start soft serve ice cream business. You can start your business very easily with one machine only. High-quality range for softy machines is available. Hindchef offers two models of Softy machine i.e. floor Model and Table Top Model. Here is a quick specification of the two models:
1. Floor Model softy-machine
Floor model comes with 4.5 height with lockable and movable wheels. It is available in 2+1 flavor model. It is perfect to buy if you have not any issue regarding space. It costs around 1 Lac Rupees. It consumes 6 units of electricity in 10 hours, which costs about 50-60 rupees. You an place this machine, if you have good ventilated area available at your office or restaurant.
- Model Type- Floor Model
- Usage/Application- Restaurant
- Flavor- 2+1
- Power- 2.2KW/220V
- Refrigerant– R-22
- Color: Red, Green, Blue
- Tank Capacity– 10-15 liters
- Hourly Output– 28 Liters
- Starting Price– 125000 + GST
- Call/WhatsApp- 9266-60-60-60
2. Table Top Model
Table Top Model is placed on approximately 2.5 feet table. It is available in two variants; first one is single flavor model and the second one is 2+1 flavor. It costs up to Rs. 70000-80000. In case, you are running out of space, you can purchase this machine and adjust it accordingly.
- Model Type: Table Top Model
- Operation Mode: Manual
- Tank Capacity: 6L X 2
- Product Type: Loose Ice Cream
- Refrigerant R: 404a
- Hourly Output: 140 to 160 Cone / Hour (40ml)
- Capacity: 10 to 12 L/Hour
- Starting Price: 100000 + GST
- Call/WhatsApp- 9266-60-60-60
Main Component of Softy Machine
To run a successful business of making softies anywhere, like at restaurants, shopping complexes, takeaways, railways, and anywhere else. You must analyze whether you have chosen a softy machine as per your budget and usability. Afterwards, you need to set up the machine before it can be operated. Here are the main components below:
It is ready to use mix to make softy ice cream. You just mix it with milk and use. It costs about 120-130 per kg. we are providing the mouthwatering flavors of premix powder.
- Cones
You can use the different cone and shapes to serve the final ice-cream. This gives additional taste to soft serve ice cream as well as a very good presentation. It costs about 0.7-1 rupees. Ice cream filling costs about 3.5 to 4.5 rupees.
- Milk
In one batch, 4 Liter full cream milk is mixed with 1 kg of premix. Milk costs about 200 rupees. Then, you pour this mixture into the hopper. Air is incorporated in the mixture which is called as puffing. Now, it gives 7 ltr output of softy ice cream. So this total mixture costs 350 rupees.
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Working way of Softy Ice Cream Machine
Now, once you have collected all the above-mentioned components, You need to understand its working process. So, any softy machine needs a premixture of premixes (flavors) and milk. Then place this mixture into the stainless steel tank. Finally, depending on the capacity, it converts the liquid mixture into soft servers. It usually takes 15–30 minutes for the final outcome. Now, you can serve the final flavored cream in different cone shapes.
Cost Analysis(one softy-ice cream cone)
As, discussed above about the costing details of premixes, cone and milk amount. Here, we going to finally calculate the price of one softy-ice cream cone.
Total cost- Premix+Milk, Mixture(7 ltr) cost is 350 rupees.
- Big sized cone costing- 75-80 cones(90ml)- 4.5rs/per coneFinal cone cost is 5.5 rupees including Tissue paper and Softy cone.
- Small sized cone- 100 cones(60ml)
4.5 Rupees including all expenditures
Small cone selling price can be 10 and big cone can be sell for 15 rupees easily. - Transportation cost: Here, we will discuss about the transportation costing across India is 2k-2.5k.
- Power Consumption: A 2+1 machine takes 10 hours on its non-stop operations. So, the total charges would be around10 units.
In short: So, here we have calculated the total amount for a 7 liters of all mixtures. Similarly, for 1 liter of mixture the costing would be Rs. 50 and and number of cones will be filled upto 11 cones.
Reasons for High-Profitability-Softy Businesses
- Ice cream easily attracts potential customers, like children, youngsters, etc.
- Your initial investment gives you profits for many years.
- You can start your business anywhere, as this is the most loved frozen dessert globally.
- Offering distinctive flavors makes products stand out in the crowd. and people will notice it and become loyal customers.
Checklist Before Starting a Softy Business
- The correct equipment should be selected.
- Check for potential markets and competitors.
- Fix your business budget, like softy machine model, accessories, cones, milk quantity, and other parameters.
- You need to get proper permits for your business’s setup area.
- Make a business plan using your calculated investment.
- Target the niche area and potential customers.
- Produce the flavored ice creams with the correct promotional strategies.
Services
- We provide free training to our potential customers in Delhi.
- We will give you menu and recipe suggestions also.
- Paid advanced training at your location is provided.
- Live-consultation provided.
- Local services are available.
Detailed Video for Softy machine
You can also watch our Detailed Video of softy ice cream business. Otherwise feel free to contact us!!!