Starting a Turkish Ice Cream Business

If you have had Turkish ice cream and really liked its flavor and now want to know how you can start a Turkish ice cream business. Well, that’s not a big deal with proper planning and business strategy implementation. You can maximize your profit by opening a lucrative and high-earning business selling Turkish ice cream. Here, we will know everything about starting process of a Turkish ice-cream business using the modern technology of the Turkish ice-cream machine.

What are our serving formats?

We sell our Turkish ice cream machine to our franchiser, and they can further go for their branding using their logo. In addition, you can also learn some Turkish ice-cream serving tricks to showcase your flavored products. Here are some of the formats for which we sell our machines:

What to purchase for a Turkish ice-cream business?

Before moving ahead with the Turkish ice-cream making business establishment. Here, are some of the items you need to purchase for its complete set-up.

• Turkish ice cream machine: The Turkish ice cream franchisees first need to purchase a good machine and set it up in their cart area. Here, we help them select the correct capacity size and the machine’s overall specifications.

• Premix: We help in providing a premix for multi-flavors(vanilla, strawberry, chocolate). Here, you can mix the 1kg of premix with 4 liters of milk to create the 5kg of Turkish ice cream.
• Churner: It is used to churn the premixes mixture inside the machine’s churner. Two types of machines come under this category with air churners (10L, 15L, 20L) without air churners (5L). And, the output of ingredients which we get will be litter thicker in 5L without air churner machine.

Image-5L (without air) churner machine.

• Deep freezer: It is used to store the mixture or the prepared ice-cream material.

The following are included in the basic franchise:

• 1 (one) Turkish ice-cream machine
• Raw material or premix powder: up to 3kg
• Stainless steel stick
• 1 day of free machine training
• paid tricks training
• Machine customizations are available as per preferences.

The following listed are not included in the Basic franchise:

• Rented space, shops, cart area, etc..
• Interior of the shop (up to minimum 100 sq. ft.)
• Transportation cost
• Staff/employee

Preparing the final Turkish ice-cream

You can either go with the mixture of milk, sugar, and the salep power, or you can mix the flavored premixes (1kg) with 4 liters of milk to make the final mixture. In addition, the premix is placed inside the ice cream churner machine for its smooth churning. So, this way you can create the final chewy, texture, elastic, and tricky serving of multiflavored ice-cream for your customer.

So, after the preparation of the ingredients, you can place them inside the Turkish machine and serve them in the tricky way anywhere i.e. takeaways, seminars, Restaurants, etc.

Where can you set-up for Turkish Ice-cream?

Indians find a reason to enjoy a lot of different cuisine choices and frozen desserts. And a franchise of a Turkish ice cream shop can go along with arranging this famous treat in various places. In addition, the serving style of Turkish ice cream makes happy moments memorable for a lifetime for all age groups. Here are some of the places where you can go for Turkish business and for selling it for higher profitability.

• Party gathering
• Picnic spots
• Wedding halls
• Holidays
• Festivals
• Restaurants/Takeaways
• Celebrity promotions

Moreover, hopefully, all the process implemented is clear and a franchise can initiate the preparation and business set-up easily.

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Finally, you may contact us (Call/WhatsApp: (+91) 9312667788)for any further queries regarding the machine specifications or the franchise details and ideas. As such, we do provide paid trick training and will also help with different ideas of franchising.