Hindchef manufactures wood-fired rotary ovens available in sizes 44, 88, 84, 132, and 120 trays. Wood-fired oven takes wood in the form of fuel. Those who are going to purchase a wooden oven should use wood that produces high heat and low smoke. Keeping in mind the above point, hardwood is better than softwood. Wood-fired rotary rack ovens are available in 44-tray to 120-tray size rotary rack ovens.
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Bakery |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Maximum Temperature | 400 Degree C |
| Portability | Portable |
| Power Consumption (KW) | 3 KW |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Warranty | 1 Year |
| Minimum Order Quantity | 1 Piece |
What is a wood-fired rotary rack oven?
It is wood consuming efficient rotary rack oven. Wooden rotary rack oven is fitted with lots of baking functions and has a better production aspect. Customers can cook at varied temperatures. These ovens are designed to occupy less space and offer lasting performance in modern kitchens. Hindchef manufactures a comprehensive range of wood-fired rotary ovens fitted with a host of functions enabling the users to cook at varied temperatures.
Wood-fired rotary rack oven-available sizes
Hindchef’s wood-fired rotary rack ovens are available in 44, 84, 88, 132, 172, 198, and 120 trays. Customers who are looking for a small or medium-scale rotary rack oven can buy the above-mentioned wood-fired rotary ovens. These wooden rotary ovens occupy less space and offer lasting performance in modern kitchens.
Moreover, Hindchef also provides customized rotary rack ovens as per the requirements and makes home deliveries within the given time frame.
Power and fuel consumption
| size (tray) | power | fuel consumption |
| 44 | 2.5 kw | 5kg/hour |
| 84 | 3 kw | 23.94kg/hour |
| 88 | 3 kw | 25.08kg/hour |
| 120 | 3kw | 34.2kg/hour |
| 132 | 3kw | 37.62kg/hour |
| 172 | 3kw | 49.02kg/hour |
| 198 | 8.4 kW | 56.43kg/hour |
Advantages and disadvantages of wood-fired rotary oven
Like other fuel-based ovens, the fully electric oven has some advantages and disadvantages. Here are the significant advantages and disadvantages.
Advantages:
- Enough space for baking more loaves
- bakes tasty, flavored
- bakes multiple bakery items
- Provides the crunchiest crust
- Saves energy
Disadvantages
- Over-preparation takes longer time
- Difficult to control the temperature
- It is more expensive
- low chamber life
- high initial cost
You can also go through : Starting a Bakery Business
Watch the Video
FAQs
Q1. What makes wood-fired rotary rack ovens profitable?
Ans. It is profitable because it saves energy and provides the crunchiest crust.
Q2. From where customers can buy a wood-fired rotary rack oven?
Ans. Customers can buy a wood-fired rotary rack oven from Hindchef. Hindchef is the leading manufacturer of wood-fired rotary rack ovens.
Q3. Is this oven portable?
Ans. No, this oven is not portable.